Chemical characterization of grumixama-açu (Eugenia villaenovae Kiaersk.) fruit: A new source of bioactive compounds

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Publication date: December 2025

Source: Journal of Food Composition and Analysis, Volume 148, Part 3

Author(s): Rayssa Barbosa da Silva de Souza, Laura de Oliveira Pessanha, Luzimar da Silva de Mattos do Nascimento, Manuela Cristina Pessanha de Araujo Santiago, Sidney Pacheco, Paola Ervatti Gama, Marcelo da Costa Souza, Simone Augusta Ribas, Renata Galhardo Borguini

Publication date: December 2025Source: Journal of Food Composition and Analysis, Volume 148, Part 3Author(s): Rayssa Barbosa da Silva de Souza, Laura de Oliveira Pessanha, Luzimar da Silva de Mattos do Nascimento, Manuela Cristina Pessanha de Araujo Santiago, Sidney Pacheco, Paola Ervatti Gama, Marcelo da Costa Souza, Simone Augusta Ribas, Renata Galhardo Borguini Read More