Determination of fructooligosaccharides and inulin in yacon (Smallanthus sonchifolius) products from two Peruvian regions exhibiting genetic similarity

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Publication date: December 2025

Source: Journal of Food Composition and Analysis, Volume 148, Part 1

Author(s): J.L. Mascco Rosales, P. Jorge-Montalvo, R. Mansilla-Samaniego, J.A. Haro-Reyes, L. Flores del Pino, L. Tellez

Publication date: December 2025Source: Journal of Food Composition and Analysis, Volume 148, Part 1Author(s): J.L. Mascco Rosales, P. Jorge-Montalvo, R. Mansilla-Samaniego, J.A. Haro-Reyes, L. Flores del Pino, L. Tellez Read More