Rapid evaluation of key quality indicators of fresh Lanzhou lilies after preservation treatment based on portable Raman spectroscopy combined with PLSR model

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Publication date: December 2025

Source: Journal of Food Composition and Analysis, Volume 148, Part 4

Author(s): Yueling Yan, Liyi Deng, Shiyu Gao, Zhuolin Miao, Yidan Liu, Wenbo Wu, Jinzhi Liu, Shuang Yang, Xiaoyu Li, Wei Liu, Na Wang, Zheng Li, Haixia Wang

Publication date: December 2025Source: Journal of Food Composition and Analysis, Volume 148, Part 4Author(s): Yueling Yan, Liyi Deng, Shiyu Gao, Zhuolin Miao, Yidan Liu, Wenbo Wu, Jinzhi Liu, Shuang Yang, Xiaoyu Li, Wei Liu, Na Wang, Zheng Li, Haixia Wang Read More

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