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Agar-carboxymethyl cellulose sodium-based indicator integrated with CuO nanosheets for freshness monitoring of grass carp

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Publication date: December 2025

Source: Journal of Food Composition and Analysis, Volume 148, Part 3

Author(s): Kun Wang, Xiaoshi Wu, Guiying Wang

Publication date: December 2025Source: Journal of Food Composition and Analysis, Volume 148, Part 3Author(s): Kun Wang, Xiaoshi Wu, Guiying Wang Read More

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