Bookmark (0)
Please login to bookmark
Close
Publication date: December 2025
Source: Journal of Food Composition and Analysis, Volume 148, Part 3
Author(s): Xiao Wu, Shintaro Soeda, Taichi Nomoto, Toshihiro Nose, Yuanchang Liu, Shunsuke Kimura, Takeshi Onodera, Hidekazu Ikezaki, Kiyoshi Toko
Publication date: December 2025Source: Journal of Food Composition and Analysis, Volume 148, Part 3Author(s): Xiao Wu, Shintaro Soeda, Taichi Nomoto, Toshihiro Nose, Yuanchang Liu, Shunsuke Kimura, Takeshi Onodera, Hidekazu Ikezaki, Kiyoshi Toko Read More
Related posts:
Residual analysis and dietary exposure risk assessment for PFASs in seafoods from southeast China
Traceability and authenticity identification of northeast rice based on portable energy dispersive x-ray fluorescence (p-XRF)
Fine-grained food image recognition using a convolutional neural network and swin transformer hybrid model
An efficient multi-channel UV–vis spectral, fluorescence and RGB-based method for trace S2 − detection in agricultural foods
Rapid detection of the inclusion of cassava starch in food and medicine products using Proofman-ladder shape melting temperature isothermal amplification method
Identification of 37 kinds of herbs containing oligosaccharides by combining data fusion and machine learning