Rapid detection of the inclusion of cassava starch in food and medicine products using Proofman-ladder shape melting temperature isothermal amplification method

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Publication date: December 2025

Source: Journal of Food Composition and Analysis, Volume 148, Part 3

Author(s): Pengfei Cui, Zhenqing Hu, Jiayi Zhou, Qingyuan Zhou, Yaqi Zhao, Wei Yao, Shanlu Guo, Fugang Xiao, Bailing Yin, Deguo Wang

Publication date: December 2025Source: Journal of Food Composition and Analysis, Volume 148, Part 3Author(s): Pengfei Cui, Zhenqing Hu, Jiayi Zhou, Qingyuan Zhou, Yaqi Zhao, Wei Yao, Shanlu Guo, Fugang Xiao, Bailing Yin, Deguo Wang Read More