A novel Co-ZnO@mMWCNTs nanocomposite for micro solid phase extraction of Cd²⁺ and Pb²⁺ from water and food samples

Leave a Comment / Procesos Alimentarios / By
Bookmark (0)
Please login to bookmark Close

Publication date: December 2025

Source: Journal of Food Composition and Analysis, Volume 148, Part 3

Author(s): Mustafa Soylak, Abdirashid Adam Isak, Ozgur Ozalp

Publication date: December 2025Source: Journal of Food Composition and Analysis, Volume 148, Part 3Author(s): Mustafa Soylak, Abdirashid Adam Isak, Ozgur Ozalp Read More

Related posts:

Default ThumbnailDispersive micro solid phase extraction of Cd(II) and Pb(II) using cellulose modified Co-ZnS nanocomposite from water and food samples Default ThumbnailSuperhydrophobic Fe3O4 nanoparticles for selective magnetic solid phase extraction of Rhodamine B in cosmetic and food samples Default ThumbnailInvestigation of Bisphenol A, Bisphenol B, Bisphenol E and Bisphenol F concentrations in wet cat foods and risk assessment Default ThumbnailThe effects of altitude difference on quality of Gemlik variety olive and olive oil Default ThumbnailAn alternative and effective tissue pre-treatment to improve the DNA identification of canned tuna samples Default ThumbnailEnhancing the robustness of the 1-D CNN model through NIRS data augmentation based on sparse autoencoder and CARS feature selection for mango DMC determination