Combination of sucrose and melatonin enhanced both the growth and nutritional quality of mustard sprouts

Bookmark (0)
Please login to bookmark Close

Publication date: December 2025

Source: Journal of Food Composition and Analysis, Volume 148, Part 2

Author(s): Jiayi Tang, Sha Luo, Meini Luo, Aolian Zhou, Victor Hugo Escalona, Zhifeng Chen, Jinjuan Shen, Yu’nong Zhou, Yong Li, Xuena Yu, Huanxiu Li, Zhi Huang, Yi Tang, Fen Zhang, Kehao Liang, Bo Sun

Publication date: December 2025Source: Journal of Food Composition and Analysis, Volume 148, Part 2Author(s): Jiayi Tang, Sha Luo, Meini Luo, Aolian Zhou, Victor Hugo Escalona, Zhifeng Chen, Jinjuan Shen, Yu’nong Zhou, Yong Li, Xuena Yu, Huanxiu Li, Zhi Huang, Yi Tang, Fen Zhang, Kehao Liang, Bo Sun Read More