Bookmark (0)
Please login to bookmark
Close
Publication date: December 2025
Source: Journal of Food Composition and Analysis, Volume 148, Part 3
Author(s): Saeid Fallahizadeh, Seyed Nouredin Hosseini gousheh, Amin Hossaini motlagh, Mohammadreza Zarei, Negin Rahimi, Seyed Abdolmohammad Sadat
Publication date: December 2025Source: Journal of Food Composition and Analysis, Volume 148, Part 3Author(s): Saeid Fallahizadeh, Seyed Nouredin Hosseini gousheh, Amin Hossaini motlagh, Mohammadreza Zarei, Negin Rahimi, Seyed Abdolmohammad Sadat Read More
Related posts:
Simultaneous preconcentration and measurement of ultra-trace Cd(II), Pb(II), and Hg(II) from food samples using deep eutectic solvents in a green approach and employing ICP-OES
Heavy metal contamination in fruits and human health risk assessment in northwestern Bangladesh
Variation in quality parameters of second crop soybean under different irrigation methods and deficit irrigation conditions
Tritium activity concentration and radiation doses in South Korean bottled water: A safety assessment
Enhancing the robustness of the 1-D CNN model through NIRS data augmentation based on sparse autoencoder and CARS feature selection for mango DMC determination
Comparative analysis of kernel proteins from apricot (Prunus armeniaca Lam.) and long-stalked almond (Amygdalus pedunculata Pall.): Structural, functional, and digestive insights for sustainable food applications