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Non-destructive detection of soluble solids content in Shawo radish with spatial spectra extraction method based on the full transmission near-infrared spectroscopy

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Publication date: December 2025

Source: Journal of Food Composition and Analysis, Volume 148, Part 2

Author(s): Zuohui Wang, Qingyan Wang, Jiaqi Li, Wenqian Huang

Publication date: December 2025Source: Journal of Food Composition and Analysis, Volume 148, Part 2Author(s): Zuohui Wang, Qingyan Wang, Jiaqi Li, Wenqian Huang Read More

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