Skip to content
UT Oriental
  • Inicio
  • Soporte Técnico

UT Oriental
  • Inicio
  • Soporte Técnico

A novel spatially constrained dual pincer DNA scaffold for bisphenol A detection

Leave a Comment / Procesos Alimentarios / By admin
Bookmark (0)
Please login to bookmark Close

Publication date: December 2025

Source: Journal of Food Composition and Analysis, Volume 148, Part 1

Author(s): Wen Yun, Youwei Chen, Ruiqi Wang, Nana Xie, Xingmin Wang

Publication date: December 2025Source: Journal of Food Composition and Analysis, Volume 148, Part 1Author(s): Wen Yun, Youwei Chen, Ruiqi Wang, Nana Xie, Xingmin Wang Read More

Related posts:

Default ThumbnailDynamic changes and correlation of organic acids, physicochemical properties, and microbial communities during fermentation of Sichuan bran vinegar Default ThumbnailAmino acid regulation and predictive modeling of PhIP and pyrazines in Maillard reaction systems Default ThumbnailWhy aging matters: Acetaldehyde-acetal interconversion in Baijiu Default ThumbnailSimultaneous determination of multiple pyrazole amide fungicide residues in 12 foodstuffs by QuEChERS-HPLC-MS/MS Default ThumbnailColorimetric detection of metronidazole in animal-derived food using a silver-coated glass slide aptasensor Default ThumbnailZeolite imidazolate framework-67 reinforced hollow-fiber liquid-phase microextraction of typical flavor enhancers in dairy products followed by electrophoretic analysis
← Previous Post
Next Post →

Continuar buscando...

Nueva Información Actualizada

    © 2026 UT Oriental | Powered by UT Oriental

    Aviso importante: Por motivos de actualización administrativa y renovación de licencias, el servicio de esta biblioteca entrará en pausa próximamente.