Casein phosphopeptide as a high-performance cryoprotectant in frozen dough: Ice inhibition behaviors, stabilized gluten network, and improved quality attributes

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Publication date: 1 March 2026

Source: Food Research International, Volume 227

Author(s): Yantao Liu, Youqing Shi, Tao Tao, Yao Xiao, Nan Zhang, Yongxin Teng, Yonghui Li, Bin Li, Xiangwei Zhu

Publication date: 1 March 2026Source: Food Research International, Volume 227Author(s): Yantao Liu, Youqing Shi, Tao Tao, Yao Xiao, Nan Zhang, Yongxin Teng, Yonghui Li, Bin Li, Xiangwei Zhu Read More