Effects of Astragalus polysaccharides and caffeic acid on pasting, rheological, thermal, and digestive properties of potato starch

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Publication date: 28 February 2026

Source: Food Research International, Volume 226

Author(s): Xiao Wang, Ning Xu, Mengting Weng, Di Zhang, Huiping Fan

Publication date: 28 February 2026Source: Food Research International, Volume 226Author(s): Xiao Wang, Ning Xu, Mengting Weng, Di Zhang, Huiping Fan Read More

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