Exploring the effects of different ratio of Lactococcus lactis M10 and Weissella cibaria M3 on the microbial community, quality and safety of fermented fish

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Publication date: 28 February 2026

Source: Food Research International, Volume 226

Author(s): Changlei Ji, Qixuan Pei, Shimiao Wang, Ning Zhao, Siqi Zhang, Sufang Zhang, Chaofan Ji, Yiwei Dai, Xinping Lin

Publication date: 28 February 2026Source: Food Research International, Volume 226Author(s): Changlei Ji, Qixuan Pei, Shimiao Wang, Ning Zhao, Siqi Zhang, Sufang Zhang, Chaofan Ji, Yiwei Dai, Xinping Lin Read More

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