Bookmark (0)
Please login to bookmark
Close
Publication date: December 2025
Source: Food Research International, Volume 221, Part 2
Author(s): Lin Li, Ning Wang, Chang Liu, Liqi Wang, Na Zhang, Yingjie Yu, Dianyu Yu
Publication date: December 2025Source: Food Research International, Volume 221, Part 2Author(s): Lin Li, Ning Wang, Chang Liu, Liqi Wang, Na Zhang, Yingjie Yu, Dianyu Yu Read More
Related posts:
Characterizing the impact of lactic acid bacteria-fermented vegetable juice on microbial assemblage and quality of pickled suancai
Effect of electron beam irradiation on the hierarchical structure and physicochemical properties of starch isolated from oat grains
Esculetin improves lipid metabolism disorders induced by a high-fat diet by regulating the P13K-AKT signaling pathway and taurocholic acid metabolism
Low-temperature enzymatic glycosylation minimizes AGEs in gelatin modification: Structure-function relationships
Walnut protein isolate-epigallocatechin gallate nanoparticles: A functional carrier enhanced stability and antioxidant activity of lycopene
Electrospun wheat gluten/zein nanofibers co-loaded with ferulic acid and TiO2 as potential food active packaging