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Electrospun wheat gluten/zein nanofibers co-loaded with ferulic acid and TiO2 as potential food active packaging

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Publication date: December 2025

Source: Food Research International, Volume 221, Part 2

Author(s): Chengming Jin, Ling Zhu, Huijuan Zhang, Hui Zhang

Publication date: December 2025Source: Food Research International, Volume 221, Part 2Author(s): Chengming Jin, Ling Zhu, Huijuan Zhang, Hui Zhang Read More

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