Characterizing the impact of lactic acid bacteria-fermented vegetable juice on microbial assemblage and quality of pickled suancai

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Publication date: December 2025

Source: Food Research International, Volume 221, Part 2

Author(s): Kaidi Hu, Jing Li, Min Zhang, Yizhuo Wan, Yankang Yang, Jingyi Ren, Zerong Jin, Wen Wang, Yunxiao Wan, Qisheng Zhang, Dongdong Wang, Weiqin Deng, Nan Zhao, Jianlong Li, Qin Li, Ning Zhao, Aiping Liu, Xiaolin Ao, Yong Yang, Shuliang Liu

Publication date: December 2025Source: Food Research International, Volume 221, Part 2Author(s): Kaidi Hu, Jing Li, Min Zhang, Yizhuo Wan, Yankang Yang, Jingyi Ren, Zerong Jin, Wen Wang, Yunxiao Wan, Qisheng Zhang, Dongdong Wang, Weiqin Deng, Nan Zhao, Jianlong Li, Qin Li, Ning Zhao, Aiping Liu, Xiaolin Ao, Yong Yang, Shuliang Liu Read More