Tunable techno-functional properties of pea protein gel through microbial transglutaminase synergize pea inner fiber with varying particle sizes and volumetric ratio

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Publication date: December 2025

Source: Food Research International, Volume 221, Part 2

Author(s): Yexue Liu, Likun Wei, Jiarui Zhang, Zhikang Cao, Guangcheng Yang, Cuixia Zhou, Yu Li, Wenhang Wang

Publication date: December 2025Source: Food Research International, Volume 221, Part 2Author(s): Yexue Liu, Likun Wei, Jiarui Zhang, Zhikang Cao, Guangcheng Yang, Cuixia Zhou, Yu Li, Wenhang Wang Read More