Development of electrospun nanofiber membranes based on ZIF-8 MOF loaded tea polyphenols with pH-responsive release capabilities for food preservation

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Publication date: October 2025

Source: Innovative Food Science & Emerging Technologies, Volume 105

Author(s): Yu Ma, Xinjian Zhang, Junjie Li, Zhichun Bi, Jie Li, Zhenglong Ma, Hui Huang, Yongxin Li

​Publication date: October 2025Source: Innovative Food Science & Emerging Technologies, Volume 105Author(s): Yu Ma, Xinjian Zhang, Junjie Li, Zhichun Bi, Jie Li, Zhenglong Ma, Hui Huang, Yongxin Li Read More