Effect of weak alkaline electrolyzed water on rice cooking: Promoting rapid water absorption and enhancing the quality and digestibility

Bookmark (0)
Please login to bookmark Close

Publication date: June 2024

Source: Innovative Food Science & Emerging Technologies, Volume 94

Author(s): Yifu Zhang, Tongliang Yang, Wenwang Duan, Yi Liu, Shuhong Li, Ye Chen

​Publication date: June 2024Source: Innovative Food Science & Emerging Technologies, Volume 94Author(s): Yifu Zhang, Tongliang Yang, Wenwang Duan, Yi Liu, Shuhong Li, Ye Chen Leer más