Type III sourdough: Evaluation of biopreservative potential in bakery products with enhanced antifungal activity

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Publication date: August 2024

Source: Food Research International, Volume 189

Author(s): Lílian Borges Teixeira, Júlia Zanini Campos, Caroline Isabel Kothe, Juliane Elisa Welke, Eliseu Rodrigues, Jeverson Frazzon, Roberta Cruz Silveira Thys

Publication date: August 2024Source: Food Research International, Volume 189Author(s): Lílian Borges Teixeira, Júlia Zanini Campos, Caroline Isabel Kothe, Juliane Elisa Welke, Eliseu Rodrigues, Jeverson Frazzon, Roberta Cruz Silveira Thys Leer más