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Assessing the effects of different drying methods and minimal processing on the sustainability of the organic food quality

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Publication date: June 2024

Source: Innovative Food Science & Emerging Technologies, Volume 94

Author(s): Aysel Arslan, İlknur Alibaş

​Publication date: June 2024Source: Innovative Food Science & Emerging Technologies, Volume 94Author(s): Aysel Arslan, İlknur Alibaş Leer más

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