Optimizing crispness and nutrient retention in carrot snacks: Multi-stage drying via microwave-infrared and negative pressure puffing with moisture-dependent transition

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Publication date: Available online 15 August 2025

Source: Innovative Food Science & Emerging Technologies

Author(s): Hao Zhang, Bo Wang, Weiqiao Lv, Hongwei Xiao

​Publication date: Available online 15 August 2025Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Hao Zhang, Bo Wang, Weiqiao Lv, Hongwei Xiao Read More