Preparation of nanocellulose/tannic acid-stabilized emulsions combined synergistic co-pigments incorporated polysaccharide-based film for fresh-keeping monitoring and efficient preservation

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Publication date: October 2025

Source: Innovative Food Science & Emerging Technologies, Volume 105

Author(s): Shiqi Li, Xueer Wang, Xinyan Li, Xingnan Wang, Rui Cai, Yahong Yuan, Tianli Yue, Junjun Wang, Zhouli Wang

​Publication date: October 2025Source: Innovative Food Science & Emerging Technologies, Volume 105Author(s): Shiqi Li, Xueer Wang, Xinyan Li, Xingnan Wang, Rui Cai, Yahong Yuan, Tianli Yue, Junjun Wang, Zhouli Wang Read More