Homologous non-covalent binding mechanism of potato protein and purple potato anthocyanins: Insights into structural and functional benefits

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Publication date: Available online 12 August 2025

Source: Innovative Food Science & Emerging Technologies

Author(s): Fengzhang Lv, Miao Wang, Xin Xu, Yilin Wang, Ruoyun Yuan, Chengye Ma, Shanfeng Chen, Hongjun Li, Chenjie Wang

​Publication date: Available online 12 August 2025Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Fengzhang Lv, Miao Wang, Xin Xu, Yilin Wang, Ruoyun Yuan, Chengye Ma, Shanfeng Chen, Hongjun Li, Chenjie Wang Read More