Maillard reaction products-induced structural and functional enhancement of rice flour gels for dysphagia-oriented hydrocolloids

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Publication date: December 2025

Source: Food Research International, Volume 221, Part 2

Author(s): Xiaoshen Feng, Yugui Wang, Abdul Qayum, Cuixia Zhou, Hongbing Fan, Chuanhe Zhu

Publication date: December 2025Source: Food Research International, Volume 221, Part 2Author(s): Xiaoshen Feng, Yugui Wang, Abdul Qayum, Cuixia Zhou, Hongbing Fan, Chuanhe Zhu Read More