Synergistic construction of high-performance oil-in-water emulsions by egg white protein-whey protein isolate dual-protein: achieving efficient utilization of bioactive substances

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Publication date: December 2025

Source: Food Research International, Volume 221, Part 2

Author(s): Yanli Wang, Yuanyuan Zhang, Erjiao Li, Haobo Jin, Yaqin Yang, Sadaqat Ali, Qun Lu, Zhaoxia Cai, Guofeng Jin, Long Sheng

Publication date: December 2025Source: Food Research International, Volume 221, Part 2Author(s): Yanli Wang, Yuanyuan Zhang, Erjiao Li, Haobo Jin, Yaqin Yang, Sadaqat Ali, Qun Lu, Zhaoxia Cai, Guofeng Jin, Long Sheng Read More