Simulated analog crayfish meat based on 3D print: Effect of crayfish oil emulsion on gel properties of surimi

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Publication date: December 2025

Source: Food Research International, Volume 221, Part 2

Author(s): Xiaofeng Zhan, Shuhui Yang, Weixia Zhou, Yanyan Wang, Jianhua Rong, Youming Liu, Chuan Li, Yongqiang Zhao, Shanbai Xiong, Yang Hu

Publication date: December 2025Source: Food Research International, Volume 221, Part 2Author(s): Xiaofeng Zhan, Shuhui Yang, Weixia Zhou, Yanyan Wang, Jianhua Rong, Youming Liu, Chuan Li, Yongqiang Zhao, Shanbai Xiong, Yang Hu Read More