A multi-task mixture-of-experts CNN based on time-resolved LIBS for qualitative and quantitative collaborative analysis of milk powder adulteration

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Publication date: 1 February 2026

Source: Food Research International, Volume 225

Author(s): Qirui Shao, Yi Li, Huiping Chai, Deng Zhang, Yonghong Ye, Honghua Ma, Lianbo Guo

Publication date: 1 February 2026Source: Food Research International, Volume 225Author(s): Qirui Shao, Yi Li, Huiping Chai, Deng Zhang, Yonghong Ye, Honghua Ma, Lianbo Guo Read More

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