New insights into different structural damages of Bacillus subtilis spores under dry heat, saturated steam, and wet heat

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Publication date: 1 February 2026

Source: Food Research International, Volume 225

Author(s): Haojie Zhang, Gaili Zhu, Peng Tian, Zhong Zhang

Publication date: 1 February 2026Source: Food Research International, Volume 225Author(s): Haojie Zhang, Gaili Zhu, Peng Tian, Zhong Zhang Read More

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