Soy protein isolate-konjac glucomannan hydrogel as a sodium reservoir for flavor modulation and texture enhancement in low-salt Antarctic krill surimi

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Publication date: 1 February 2026

Source: Food Research International, Volume 225

Author(s): Kexin Zhang, Hongting Lei, Tongfei Zhang, Jie Xu, Zhongyuan Liu, Fawen Yin, Dayong Zhou, Deyang Li

Publication date: 1 February 2026Source: Food Research International, Volume 225Author(s): Kexin Zhang, Hongting Lei, Tongfei Zhang, Jie Xu, Zhongyuan Liu, Fawen Yin, Dayong Zhou, Deyang Li Read More