Enhancing long-term stability of β-Conglycinin-based high internal phase emulsions via metal–phenolic network coatings: Based on the structural differences among metal–phenolic networks

Publication date: 1 February 2026

Source: Food Research International, Volume 225

Author(s): Yue Gu, Yanan Guo, Miaomiao Liu, Qi Zhang, Xue Geng, Haoxuan Song, Zhongjiang Wang, Lianzhou Jiang, Zengwang Guo, Fang Kou

Publication date: 1 February 2026Source: Food Research International, Volume 225Author(s): Yue Gu, Yanan Guo, Miaomiao Liu, Qi Zhang, Xue Geng, Haoxuan Song, Zhongjiang Wang, Lianzhou Jiang, Zengwang Guo, Fang Kou Read More