Publication date: 28 February 2026
Source: Food Research International, Volume 226
Author(s): Aslan Costa Trajano, Ana Carolina Luchiari, Yasmim Pessoa de Oliveira, Jéssica Anarellis Barbosa dos Santos, Beatriz Silva Lopes, Cristiane Fernandes de Assis, Hugo Alexandre Oliveira Rocha, Weslley de Souza Paiva, Susana Margarida Gomes Moreira, Pablo Felipe Ferreira Farias, Ana Heloneida de Araújo Morais, Thaís Souza Passos
Publication date: 28 February 2026Source: Food Research International, Volume 226Author(s): Aslan Costa Trajano, Ana Carolina Luchiari, Yasmim Pessoa de Oliveira, Jéssica Anarellis Barbosa dos Santos, Beatriz Silva Lopes, Cristiane Fernandes de Assis, Hugo Alexandre Oliveira Rocha, Weslley de Souza Paiva, Susana Margarida Gomes Moreira, Pablo Felipe Ferreira Farias, Ana Heloneida de Araújo Morais, Thaís Souza Passos Read More
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