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Publication date: 28 February 2026
Source: Food Research International, Volume 226
Author(s): Angélica Olivier Bernardi, Juliana Copetti Fracari, Pâmela Oliveira Soares, Luciane Vieira Borges Gós, Paula Fernanda Pinto da Costa, Ana Flávia Furian, Marina Venturini Copetti
Publication date: 28 February 2026Source: Food Research International, Volume 226Author(s): Angélica Olivier Bernardi, Juliana Copetti Fracari, Pâmela Oliveira Soares, Luciane Vieira Borges Gós, Paula Fernanda Pinto da Costa, Ana Flávia Furian, Marina Venturini Copetti Read More
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