Exploring non-Saccharomyces yeasts to improve phenolic bioaccessibility and aroma complexity in cashew wine

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Publication date: 1 February 2026

Source: Food Research International, Volume 225

Author(s): Tainara Araujo Amorim, Bruno Silva Dantas, Louise Iara Gomes de Oliveira, Fernanda de Candido de Oliveira, Arão Cardoso Viana, Vittorio Capozzi, Roger Wagner, Marcos dos Santos Lima, Marciane Magnani

Publication date: 1 February 2026Source: Food Research International, Volume 225Author(s): Tainara Araujo Amorim, Bruno Silva Dantas, Louise Iara Gomes de Oliveira, Fernanda de Candido de Oliveira, Arão Cardoso Viana, Vittorio Capozzi, Roger Wagner, Marcos dos Santos Lima, Marciane Magnani Read More