Comprehensive physical and chemical analysis of Brazilian baru nuts (Dipteryx alata Vog.)

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Publication date: December 2025

Source: Food Research International, Volume 221, Part 4

Author(s): Madison Willy Silva Cordeiro, Fernanda de Candido de Oliveira, Silvino Sasso Robalo, Leila Picolli da Silva, Júnior Mendes Furlan, Roger Wagner

Publication date: December 2025Source: Food Research International, Volume 221, Part 4Author(s): Madison Willy Silva Cordeiro, Fernanda de Candido de Oliveira, Silvino Sasso Robalo, Leila Picolli da Silva, Júnior Mendes Furlan, Roger Wagner Read More