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Changes in the proteome of yolk granules induced by freezing: Label-free proteomics and molecular dynamics simulation analysis

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Publication date: December 2025

Source: Food Research International, Volume 221, Part 4

Author(s): Yeming Liu, Yanqing Wan, Jing Sun, Yuanyuan Shan

Publication date: December 2025Source: Food Research International, Volume 221, Part 4Author(s): Yeming Liu, Yanqing Wan, Jing Sun, Yuanyuan Shan Read More

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