Quality and flavor evolution of infant formula during simulated secondary shelf-life storage: Focus on volatile compounds at different storage temperatures

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Publication date: December 2025

Source: Food Research International, Volume 221, Part 3

Author(s): Haifu Jia, Yuanyuan Li, Tiewei Zhao, Zimu Li, Xinyan Yang, Wei Zhang, Qianyu Zhao, Yujun Jiang

Publication date: December 2025Source: Food Research International, Volume 221, Part 3Author(s): Haifu Jia, Yuanyuan Li, Tiewei Zhao, Zimu Li, Xinyan Yang, Wei Zhang, Qianyu Zhao, Yujun Jiang Read More