Enzymatic interesterification of palm olein and hydrogenated palm oil: Effects on physicochemical properties

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Publication date: December 2025

Source: Food Research International, Volume 221, Part 3

Author(s): Thayná Torres da Silva, Marcella Aparecida Stahl, Renato Grimaldi, Ana Paula Badan Ribeiro

Publication date: December 2025Source: Food Research International, Volume 221, Part 3Author(s): Thayná Torres da Silva, Marcella Aparecida Stahl, Renato Grimaldi, Ana Paula Badan Ribeiro Read More