Ultrasound-assisted fermentation of doughs enriched with 7S and 11S soy protein fractions: impacts on quality and protein–protein interactions

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Publication date: December 2025

Source: Food Research International, Volume 221, Part 4

Author(s): Feng Han, Ying Sun, Jialin Song, Xin Zhang, Chuangshuo Yan, Yufan Wang, Shanfeng Chen, Chengye Ma, Hongjun Li

Publication date: December 2025Source: Food Research International, Volume 221, Part 4Author(s): Feng Han, Ying Sun, Jialin Song, Xin Zhang, Chuangshuo Yan, Yufan Wang, Shanfeng Chen, Chengye Ma, Hongjun Li Read More