Gallic acid-reinforced Rana chensinensis ovum protein isolates-Gellan gum thermally reversible emulsion gel: Insight of the structure and potential applications in dysphagia management

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Publication date: December 2025

Source: Food Research International, Volume 221, Part 4

Author(s): Ruixue Liu, Min Gao, Li Zhang, Shihan Wang, Ying Yang, Jing Bai, Ruohan Wang, Yongsheng Wang, Zhihan Wang

Publication date: December 2025Source: Food Research International, Volume 221, Part 4Author(s): Ruixue Liu, Min Gao, Li Zhang, Shihan Wang, Ying Yang, Jing Bai, Ruohan Wang, Yongsheng Wang, Zhihan Wang Read More