Bookmark (0)
Please login to bookmark
Close
Publication date: December 2025
Source: Food Research International, Volume 221, Part 3
Author(s): Ziyue Yu, Yuting Yang, Ying Zhang, Ruining Zhang, Bo Lyu, Sainan Wang, Wendan Jing, Hansong Yu
Publication date: December 2025Source: Food Research International, Volume 221, Part 3Author(s): Ziyue Yu, Yuting Yang, Ying Zhang, Ruining Zhang, Bo Lyu, Sainan Wang, Wendan Jing, Hansong Yu Read More
Related posts:
Multi-level characterization and comparison of polysaccharides and small-molecule metabolites enabling the differentiation of three Codonopsis species
Effect of electron beam irradiation on the hierarchical structure and physicochemical properties of starch isolated from oat grains
Regulating starch hydrogen bond network: ternary deep eutectic solvents induce performance enhancement and mechanistic insights in starch films
Tunable techno-functional properties of pea protein gel through microbial transglutaminase synergize pea inner fiber with varying particle sizes and volumetric ratio
Characterizing the impact of lactic acid bacteria-fermented vegetable juice on microbial assemblage and quality of pickled suancai
Synergistic construction of high-performance oil-in-water emulsions by egg white protein-whey protein isolate dual-protein: achieving efficient utilization of bioactive substances