Novel umami peptides from Takifugu rubripes and evaluation of their umami perception through virtual screening and biolayer interferometry

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Publication date: December 2025

Source: Food Research International, Volume 221, Part 3

Author(s): Xueqian Guo, Xueke Zhou, Shengnan Wang, Mehdi Nikoo, Wenli Wang, Yuan Liu

Publication date: December 2025Source: Food Research International, Volume 221, Part 3Author(s): Xueqian Guo, Xueke Zhou, Shengnan Wang, Mehdi Nikoo, Wenli Wang, Yuan Liu Read More