Valorization and evaluation of acidic and neutral polysaccharides from Panax ginseng processing residues for the mitigating effects on skin aging

Bookmark (0)
Please login to bookmark Close

Publication date: December 2025

Source: Food Research International, Volume 221, Part 3

Author(s): Boyu Xiong, Rui Liu, Xinyi Zhi, Yanru Li, Jiameng Sun, Kaixuan Mao, Lei Yu, Yunfeng Bi

Publication date: December 2025Source: Food Research International, Volume 221, Part 3Author(s): Boyu Xiong, Rui Liu, Xinyi Zhi, Yanru Li, Jiameng Sun, Kaixuan Mao, Lei Yu, Yunfeng Bi Read More