Effect of different small molecule sugars/sugar alcohols as sucrose substitutes in osmotic dehydration on the texture and gel properties of strawberry preserves

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Publication date: December 2025

Source: Food Research International, Volume 221, Part 3

Author(s): Ningyue Liu, Liying Niu, Dajing Li, Jialin Feng, Lei Feng, Zhongyuan Zhang, Chunju Liu, Rui Wang

Publication date: December 2025Source: Food Research International, Volume 221, Part 3Author(s): Ningyue Liu, Liying Niu, Dajing Li, Jialin Feng, Lei Feng, Zhongyuan Zhang, Chunju Liu, Rui Wang Read More