Enhancing wheat-bread with hemp flour: Impact on chemical, volatile, and sensory properties

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Publication date: December 2025

Source: Food Research International, Volume 221, Part 3

Author(s): Lorenzo Del Vecchio, Eleonora Carini, Andrea Di Fazio, Miriam Chiodetti, Chiara Dall’Asta, Gianni Galaverna, Martina Cirlini

Publication date: December 2025Source: Food Research International, Volume 221, Part 3Author(s): Lorenzo Del Vecchio, Eleonora Carini, Andrea Di Fazio, Miriam Chiodetti, Chiara Dall’Asta, Gianni Galaverna, Martina Cirlini Read More