Enhancement of the fruity flavor in coffee beverages by solid-state fermentation in green coffee: a multi-block approach

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Publication date: December 2025

Source: Food Research International, Volume 221, Part 2

Author(s): Santiago Moreno, Juan David Dereix, Andrea Ramírez, Sebastián Velásquez, Tatiana Sepúlveda, Ana María León-Inga, Julián Zapata, Mónica P. Cala

Publication date: December 2025Source: Food Research International, Volume 221, Part 2Author(s): Santiago Moreno, Juan David Dereix, Andrea Ramírez, Sebastián Velásquez, Tatiana Sepúlveda, Ana María León-Inga, Julián Zapata, Mónica P. Cala Read More