Analysis of volatile metabolites and differences in aroma quality of green tea, black tea and oolong tea prepared from highly aromatic tea variety (Dancong)

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Publication date: December 2025

Source: Food Research International, Volume 221, Part 3

Author(s): Suwan Zhang, Hongling Xia, Shili Sun, Chenying Ma, Feng Li, Shunshun Pan, Zhenbiao Zhang, Xingfei Lai, Qiuhua Li, Mengjiao Hao, Lingli Sun, Ruohong Chen

Publication date: December 2025Source: Food Research International, Volume 221, Part 3Author(s): Suwan Zhang, Hongling Xia, Shili Sun, Chenying Ma, Feng Li, Shunshun Pan, Zhenbiao Zhang, Xingfei Lai, Qiuhua Li, Mengjiao Hao, Lingli Sun, Ruohong Chen Read More