Comparative analysis of the quality of pan-fried Lentinula edodes with different edible oils: physical, chemical and flavor profiles combined with multivariate statistical analysis

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Publication date: December 2025

Source: Food Research International, Volume 221, Part 3

Author(s): Hongli Wang, Songyi Lin, Xinqian Li, Qinglong Kong, Yuping Tian, Dong Chen

Publication date: December 2025Source: Food Research International, Volume 221, Part 3Author(s): Hongli Wang, Songyi Lin, Xinqian Li, Qinglong Kong, Yuping Tian, Dong Chen Read More