Characterization of key aroma-active compounds in onion seasoning oil via sensory-directed flavor analysis and gas chromatography‑sulfur chemiluminescence detection

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Publication date: December 2025

Source: Food Research International, Volume 221, Part 2

Author(s): Pei Yu, Zhuoqi Zheng, Meng Wang, Qiangzu Luo, Fei Lao, Kang Ren, Wenjiang Dong, Jihong Wu

Publication date: December 2025Source: Food Research International, Volume 221, Part 2Author(s): Pei Yu, Zhuoqi Zheng, Meng Wang, Qiangzu Luo, Fei Lao, Kang Ren, Wenjiang Dong, Jihong Wu Read More